Which type of potato is likely to be offered as a premium side?

Sweet potatoes are often considered a premium side option due to their slightly sweet flavor and nutritional benefits, which include being rich in vitamins, minerals, and fiber. They are also versatile in preparation, often served baked and topped with cinnamon, brown sugar, or marshmallows, which can elevate the dining experience.

In contrast, mashed potatoes and boiled potatoes are common side dishes that are widely offered in many restaurants but may not be viewed as premium selections due to their traditional and straightforward preparations. Red potatoes, while flavorful and nutritious, typically do not have the same elevated status as a sweet potato when it comes to side dish offerings. They are often prepared in simpler ways that do not enhance the perceived premium quality of the meal.

Overall, sweet potatoes stand out as a more unique and desirable side option, making them likely to be featured prominently on a premium side menu.