Which gravy tops the Country Fried Chicken (CFC) and Country Fried Steak (CFS)?

The Country Fried Chicken (CFC) and Country Fried Steak (CFS) at Texas Roadhouse are traditionally topped with White Gravy, which is a creamy sauce made from milk, flour, and seasonings. This gravy is known for its rich, comforting flavor that complements the crispy breading of both dishes.

While the question's preferred choice suggests "both Cream and Brown Gravy," it is important to note that only White Gravy is typically associated with these specific menu items. Brown Gravy, while available at the restaurant and often served with other dishes, does not pair with the CFC and CFS in this context. Understanding the signature sauces that accompany specific menu items is essential for providing accurate recommendations and ensuring that customers receive the expected flavor profiles.