What type of fish is used in the catfish dish at Texas Roadhouse?

The correct choice for the type of fish used in the catfish dish at Texas Roadhouse is farm-raised catfish. This choice indicates that the catfish is sourced from aquaculture farms, where they are raised under controlled conditions. Farm-raised catfish is typically preferred in restaurant settings for its consistent quality, taste, and availability.

Fish that is farm-raised often has a milder flavor compared to wild-caught varieties and is more readily accessible for restaurants, ensuring that the dish maintains a consistent standard. This choice also aligns with the restaurant's emphasis on providing fresh and delicious menu items.

In contrast, while wild catfish may offer different flavor profiles and textures, it is less commonly used in restaurant dishes due to factors like seasonality and availability. Fresh river catfish would imply sourcing from natural waterways, which can lead to variability in quality and sustainability practices. Frozen catfish, although it can be a viable option, may not offer the same freshness that patrons expect from a dining experience at Texas Roadhouse. Ultimately, the choice of farm-raised catfish reflects the establishment's commitment to serving high-quality, flavorful dishes that are both reliable and appealing to customers.