What is unique about how the Bone-in ribeye is prepared?

The Bone-in ribeye is particularly notable for being brushed with melted margarine before serving, which enhances the flavor and gives a rich, buttery taste to the steak. This technique not only adds to the overall enjoyment of the meat but also helps to keep the steak moist and tender during cooking.

This method is part of what makes the preparation of the Bone-in ribeye special compared to other steaks that might not use this finishing technique. It signifies the commitment to flavor and quality that Texas Roadhouse aims to deliver with their meals, emphasizing the importance of preparation in achieving a satisfying dining experience.