What is the serving style of the filet medallions?

The filet medallions are served on a bed of rice because rice provides a light and complementary base that enhances the overall dish. This choice allows the flavors of the tender steak to shine while providing a suitable texture contrast. The rice also absorbs any juices from the meat and accompanying sauces, creating a more cohesive dish. This pairing is thoughtful as it balances the meal without overpowering the primary component, which is the filet medallions.

The other options each present a different base that might not pair as harmoniously with the filet medallions, making rice the preferred option in this context.