What is the main cooking method for the steak pieces in Lil' Dillo Bites?

The correct choice for the main cooking method of the steak pieces in Lil' Dillo Bites is that they are brushed with melted margarine. This method plays a significant role in enhancing the flavor and tenderness of the steak, creating a rich and savory experience for the diner.

Brushing the meat with melted margarine before or during the cooking process helps in sealing in moisture, which results in juicy and flavorful pieces. Additionally, the application of margarine can contribute to a slight caramelization on the steak's surface, adding a desirable texture and additional richness to the overall dish.

Understanding the specific cooking method for Lil' Dillo Bites is essential for recognizing how the preparation influences the final taste and presentation, making it a standout item on the Texas Roadhouse menu.