What is the common temperature for Medium Well cooked dishes?

Medium Well is typically characterized by a temperature range that results in a slightly pink center, which distinguishes it from medium and well-done levels. The correct temperature for Medium Well is indeed 155 degrees F. At this temperature, the meat is mostly cooked through, with just a hint of pink remaining, providing a balance of tenderness and firmness. This consistent temperature ensures food safety while still delivering the desired texture and flavor that many diners expect from Medium Well dishes.

For clarity, other temperatures do not accurately capture the essence of Medium Well cooking. For instance, 145 degrees F is generally considered Medium, while 150 degrees F is on the cusp of being Medium, which might retain more pinkness than preferred in Medium Well. Similarly, while 160 degrees F fits the requirements for Well Done, it tends to result in a drier texture and completely lacks the pink center that is characteristic of Medium Well.