What is the center color of a well-done steak?

A well-done steak is characterized by its completely cooked interior, which should not exhibit any pink coloring. The center of a well-done steak will typically be a uniform brown or gray color, indicating that it has reached a higher internal temperature, usually above 160°F. This cooking level ensures that all the muscle fibers in the meat have been fully cooked, resulting in a firm texture and a fully browned appearance. This criterion distinguishes well-done steak from those cooked to lesser degrees of doneness, which may show varying amounts of pink depending on how they are prepared.