What is sautéed mushrooms made with?

Sautéed mushrooms feature a flavorful blend that typically includes margarine and various seasonings. The use of margarine adds a creamy texture and rich flavor, while the seasonings enhance the mushrooms' natural umami, complementing their earthy taste. This combination creates a savory dish that pairs well with many entrees on the Texas Roadhouse menu.

While oil, butter, or olive oil could also be used to sauté mushrooms in different culinary settings, for this specific preparation, margarine is the key ingredient that distinguishes it. The other options focus on different fats or flavoring agents, but they do not accurately capture the specific preparation method used in this context.