What defines a medium well steak?

A medium well steak is characterized by having only a slight pink center. This level of doneness is achieved when the steak is cooked to an internal temperature of about 150-160°F (65-70°C). At this temperature, the meat is primarily cooked through, with just a hint of pink remaining in the center, which gives it a tender texture while ensuring it is not dry.

Other definitions of doneness do not align with medium well; for example, a warm red center indicates a medium rare steak, while a hot pink center represents a medium steak, and no pink signifies that it is well done. Understanding these distinctions can help in ordering or preparing steaks to meet personal preferences and to ensure the desired dining experience.