How are the chicken tenders in the ribs and chicken critter combo prepared?

The chicken tenders in the ribs and chicken critter combo are hand battered and golden fried. This preparation method ensures that the tenders are crispy on the outside while remaining moist and tender on the inside. Hand battering allows for a thicker coating of batter, which helps to lock in moisture during the frying process and creates that desirable crunch. The frying process at Texas Roadhouse is designed to achieve a flavorful and appealing texture that complements the overall dish, making it an essential part of the combo.

In contrast, other methods like grilling or oven-baking would produce different textures and flavors that are not characteristic of the chicken tenders served in this combo.